Cosmetic bio-product based on cinnamon essential oil “Cinnamomum verum” for the treatment of mycoses: preparation, chemical analysis and antimicrobial activity

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Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries

Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. Methods: Antimicrobial activity of Cinnamomum verum J. Presl (Cinnamon) bark essential oil was exami...

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Antimicrobial effect of cinnamon (Cinnamomum verum J. Presl) bark essential oil in cream-filled cakes and pastries

Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. Methods: Antimicrobial activity of Cinnamomum verum J. Presl (Cinnamon) bark essential oil w...

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evaluation of antimicrobial effect of cinnamomum verum methanolic extract and essential oil: a study on bio-preservative in ketchup sauce

use of natural antimicrobial compounds extracted from plants such as cinnamon as preservative to extend the shelf life has gain much attention. in this study, we evaluated the antimicrobial activity and bio- preservative potential of the methanolic extract of cinnamomum verum bark and its oil against bacillus subtilis , pseudomonas aeruginosae and escherichia coli in ketchup sauce. in order to ...

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antimicrobial effect of cinnamon (cinnamomum verum j. presl) bark essential oil in cream-filled cakes and pastries

background and objectives: food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. in present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. methods: antimicrobial activity of cinnamomum verum j. presl (cinnamon) bark essential oil was examin...

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Antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil and its main components against Paenibacillus larvae from Argentine

The physicochemical properties, composition and antimicrobial activity of cinnamon essential oil (Cinnamomum zeylanicum) were studied. The bioactivity of this essential oil against Paenibacillus larvae was analyzed by means of a combination of in vitro techniques, such as the tube dilution method and bioautography, a method employed to localize antibacterial activity on a chromatogram. Cinnamal...

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ژورنال

عنوان ژورنال: MOJ Toxicology

سال: 2019

ISSN: 2379-6294

DOI: 10.15406/mojt.2019.05.00144